The Florida Food Institute offers full-service consulting in the areas of scientific research, product and menu planning, regulatory compliance, and staff training.
With an eight-year history of successful client service, we provide a wide range of nutrition, food quality, and food safety consultations in Florida, and
coast-to-coast, including:
- Safety and cGMP Compliance Assessments for Food and Dietary Supplements
- Menu and Product Development
- Weight Management
- Functional and Fortified Foods
- Dietary Supplements
- Development of Training Programs and Operating Procedures
- SOPs, HACCP Plans, Allergen Control Programs
- Technical Writing
- Product Brochures
- Labeling and Label Claims
- Assessment of Research Studies
- Clinical Trial Design and Documentation